Tipping is deeply embedded in American culture. It’s not just a financial transaction; it’s a way to acknowledge and appreciate the service provided. Here are some key points:
The Golden Rule: 20% is the bare minimum for restaurant meals. While it’s legally voluntary, not leaving a gratuity within this range might raise eyebrows. Waitstaff often rely on tips as a significant part of their income1.
Who Deserves a Tip?:
- Taxi and Uber Drivers: A minimum of 15% is expected for taxi drivers. For a friendly ride, consider 20%.
- Hotel Staff: Bellhops who carry your bags expect a tip per bag (starting at $1). If they show you how to switch on the light in your room, a minimum of $5 is customary.
- Housekeeping Staff: Leaving a handwritten note with a few US dollar bills is appreciated.
- Tour Guides: Whether it’s a private, multi-day, or walking tour, 10% is the standard tip2.
Navigating the Restaurant Tipping Minefield:
- 15% used to be considered adequate, but now 18-20% is the norm for table service.
- Bar Service: Tip $1 per drink at the bar.
- Free Tours: Even on free tours, consider leaving a tip to show your gratitude.
Tipping Etiquette: A Quick Guide
- Taxi Drivers: 15% minimum, but 20% for a smile.
- Uber: Customizable options—choose 20% for excellent service.
- Hotel Bellhops: $1 per bag or more.
- Restaurant Waitstaff: 18-20% for table service.
- Tour Guides: 10-20% for a memorable experience.
Remember, tipping isn’t just about money; it’s a way to connect, appreciate, and make someone’s day a little brighter. So, as you explore the USA, tip generously and spread kindness! 🇺🇸💰🌟